Basil
Genovese -Italian Sweet
A classic basil with sweet fragrance.
Red Velvet Pro
Deep purple red, wonder basil aroma and taste, good disease resistance
Holy Tulsi Kapoor
Compact, mild sweet spicy coffee-like aroma, fast growing, purple flowered, ornamental or flavoring tea etc, resists downy mildew
Holy Chocolate Bubblegum
Chocolate spicy scent, vigorous erect shrublike plant from India, mildew resistant, toothed green leaf, creates a soothing tea
Bonsai
New - Ultra compact, mounding habit, greek type, bright green fine-leaf, ultimate basil for pots and windowsill
Geno Pro
Professional strain, highly resists downy mildew, Genovese, mid green, wonderful basil taste, large leaf
Goddess
Small bright green leaf, very compact plant, slow bolting, very spicy gourmet flavor, BG
Lime
Sweet lime scent and flavor, pink flowers, larger plant than lemon basil
Sacred
Best variety adapted to cool weather, green leaf, resists spring frosts
Thai Siam Queen
AAS Winner, Oriental, licorice scent, purple-green foliage, purple bracts, great looking plant
Lemon
unusual lemon scent, white flowers, spreading habit
Chives
Chives
Grass-like leaves similar to a mild green onion.
Garlic Chives
Delicate garlic flavor (Chinese Leek).
Catnip
Catnip
Ornamental with blue green leaves and many white or light blue flowers lasting all summer, hardy
Lemon Scented Catnip
Now with a lemon scent, vigorous hardy plant
Chamomile
Bodegold
Improved tetraploid strain for commercial production, erect, larger flowers, very high yield
Perennial (Roman)
Perennial groundcover, walk on it for instant fragrance, used in teas, hardy, "walk on"
Mint
Lemon
Lemon scented, very decorative bluish flowers attract butterflies, perennial
Peppermint
Excellent in teas
Spearmint
The best mint for cooking, use with vegetables and sauces
Thyme
Thyme-common
Very versatile, gray-green leaves are small and delicate. Produces attractive edible flowers.
Orange
Citrus lemon-orange flavor, perfect with fish or vegetables, hardy "walk on" plant, tiny green leaf
Cilantro
Slow Bolting
White flowers, popular hot flavoring in oriental or South American dishes. Special slow bolting type for best leaf and flavor.
Leaf
For great leaf flavor and seasoning, slow bolting for prolonged harvest season
Parsley
Italian Plain-straight
Also called "Celery Leaf" parsley, Italian plain leaf is vigorous growing and erect with flat, glossy dark green leaves. Pleasant, aromatic flavor.
Forest Green-curly
Strong vigorous plant grows erect. The stems are long and attractive for bunching. The leaves are heavily curled and dark green. Maintains its color well and tends to show less yellowing than other varieties under multiple-harvest conditions.
Miscellaneous
Borage
Produces cucumber flavored leaves that are used for salads and teas, and blue flowers for a honey plant.
Lemon Balm
Distinct lemon flavor is useful in tea and salads. Easy to grow. If winter goes below 0°F, mulch.
Citronella Balm
Powerful fragrance, high oil content, 12" erect stem, medium-large green leaf, resists mildew
Dill-Greensleeves
Compact, hi yield for leaf production, dark green, finely cut, slow bolting, long potential harvest time
Oregano-Italian
Red-flushed green leaves and purple-brown stems. Excellent flavor known for having a mild pepper taste and a pungent scent making this variety popular for cooking.
Rosemary
Evergreen, beautiful plant, many culinary and other uses
Sage
Most popular of all herbs for seasoning because of its mild pungent flavor and pleasant aroma.
Echinacea
Beautiful coneflower. Lilac purple blossoms.
Medicinal properties for cold and congestion